In honor of Breast Cancer Awareness month, let’s focus on the benefits of tea in regards to cancer. A lot of research shows benefits of tea in protecting against most cancers as well as prostate, pancreatic, breasts, colorectal, esophageal, bladder, lung, and also abdomen. The particular catechins presented in tea reduced mobile or portable mutations, deactivating a number of cancer causing carcinogens, and also reducing the creation and also increase of cancers. Consuming possibly a number of cups a day can be important to reap this anti-cancer advantages.
This week we will explore the benefits of:
- Green Tea
- Red (Rooibos) Tea
- Black Tea
Physicians have speculated for years about the health advantages of drinking green tea extract. Health reports on green tea extract are promising and today health professionals have identified that green tea extract may avoid the spread of breast and prostate cancer.
Chemicals in green tea extract named polyphenols seem to prevent two proteins that promote tumor cell growth and migration — particularly, this vascular endothelial increase factor (VEGF) as well as the hepatocyte increase factor (HGF).
Green tea consists of L-theanines, an amino acid in which soothes by creating alpha human brain waves. Furthermore, influencing the release of dopamine. The largest quantities of theanines are only in Japanese green teas as opposed to the American version, which often consists of a lesser amount of.
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