Reddish (Rooibos) Tea. The Protector.

Local to the Western Cape of Southern Africa, Red Tea - rooibos is a shrub type plant with very long, needle-shaped foliage that turn reddish after fermentation. When you push through the countryside to the north of Cape Village, you observe rooibos just about everywhere. Rooibos is a traditional drink of the Khoi people of the Cape. Red tea, rooibos tea, has become well-known lately on account of higher antioxidant reports. This tea is refreshing and because it has no caffeine it does not trigger jitters.

Caffeine Free

Rooibos plants are naturally caffeine free so that means that they are not chemically processed to be decaffeinated. So anyone can drink the tea and it can be consumed in unrestricted amounts. For example, the Khoi people drink at least 5-6 cups of rooibos tea per day. Because of its huge quantities of antioxidant properties like aspalathin and nothofagin, Rooibos tea can protect the body by fighting off free radicals and provide anti-inflammatory guards to disease.

Stops A Number of Cancer Types

Many reports have shown a link between the usage of rooibos tea and the reduction of cancer-causing substances. The reason being of the active principle antioxidants that contain antimutagenic attributes meaning that they defend tissue & DNA deterioration and also hinder them from developing into most cancers.

Consider Organic Red Tea. Organo Gold's Organic Red Tea combines organic red tea leaves with the Ganoderma you love and Cordyceps militaris, another incredible ingredient that has a well-respected history in China. This is the perfect tea to maintain balance and clarity in the body.

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